Locally owned with Maui grown staffing!
HACCP, SOP, Validation Studies and Food Testing
HACCP: Hazard Analysis Critical Control Point Plan
Assistance in performing risk assessments on processes and procedures. HACCP creation for DOH submission.
SOP and Compliance
Assist in the creation of standardized operational policies and procedures for internal use, FSMA compliance and DOH inspections.
Validation Studies
Assist in the validation studies of new instrumentation or procedures including food testing.
Food Testing for Compliance
Perform testing on food for sale at farmer's markets, retail stores or online sale. Will assist with DOH inquiries and resources. Includes fresh produce, processed and raw foods.
Our Partners
